Search Results - Guiotto, Estefania N

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  1. 1
    Effect of Storage Conditions and Antioxidants on the Oxidative Stability of Sunflower–Chia Oil Blends

    Effect of Storage Conditions and Antioxidants on the Oxidative Stability of Sunflower–Chia Oil Blends by Guiotto, Estefania N, Ixtaina, Vanesa Y, Nolasco, Susana M, Tomás, Mabel C

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  2. 2
    Stability of Oil-in-Water Emulsions with Sunflower (Helianthus annuus L.) and Chia (Salvia hispanica L.) By-Products

    Stability of Oil-in-Water Emulsions with Sunflower (Helianthus annuus L.) and Chia (Salvia hispanica L.) By-Products by Guiotto, Estefania N, Capitani, Marianela I, Nolasco, Susana M, Tomás, Mabel C

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    Characterization and emulsifying properties of different sunflower phosphatidylcholine enriched fractions

    Characterization and emulsifying properties of different sunflower phosphatidylcholine enriched fractions by Guiotto, Estefania N., Cabezas, Dario M., Diehl, Bernd W. K., Tomás, Mabel C.

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