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EVALUATION OF HEAVY METALS AND PESTICIDES CONTENTS IN MARKET-GARDENING PRODUCTS SOLD IN SOME PRINCIPAL MARKETS OF OUAGADOUGOU (BURKINA FASO)
by
Bakary, Tarnagda
,
Flibert, Guira
,
Pane Bernadette, Sourabié
,
Oumarou, Zongo
,
François, Tapsoba
,
Cheikna, Zongo
,
Koine Maxime, Drabo
,
Yves, Traoré
,
Aly, Savadogo
Published in
Journal of microbiology, biotechnology and food sciences
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Lactic Acid Bacteria and Yeasts Associated with Cassava Fermentation to attiéké in Burkina Faso and Their Technological Properties
by
Flibert, Guira
,
Namwin Siourime, Somda
,
Hamidou, Compaoré
,
Donatien, Kaboré
,
Cissé, Hama
,
Nzambé Jean Ulrich, Muandze
,
Tankoano, Abel
,
Hagretou, Sawadogo-Lingani
,
Aly, Savadogo
Published in
American journal of food science and technology (Print)
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Origins, production, and utilization of cassava in Burkina Faso, a contribution of a neglected crop to household food security
by
Guira, Flibert
,
Some, Koussao
,
Kabore, Donatien
,
Sawadogo‐Lingani, Hagrétou
,
Traore, Yves
,
Savadogo, Aly
Published in
Food science & nutrition
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Influence des substrats carbonés et minéraux sur l’activité des substances BLIS (Bacteriocin-Like Inhibitory Substances) produites par des souches de Bacillus isolées à partir d’al...
by
Cisse, Hama
,
Savadogo, Aly
,
Taale, Essodolom
,
Tapsoba, François
,
Guira, Flibert
,
Zongo, Cheikna
,
Traore, Yves
Published in
Journal of applied biosciences (Nairobi)
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American Journal Of Food Science And Technology
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Food Science & Nutrition
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Journal Of Applied Biosciences
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Journal Of Microbiology, Biotechnology And Food Sciences
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Abundance
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Agricultural Economics
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Arsenic
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Atomic Absorption Analysis
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Beta Decay
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Cadmium
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Cancer
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Cascades
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Cassava
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Cassava Origin
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Communities
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Electron Capture
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Electron Capture Detectors
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Food
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