Search Results - Gulão, Eliana S.

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  1. 1
    Complex coacervates obtained from lactoferrin and gum arabic: Formation and characterization

    Complex coacervates obtained from lactoferrin and gum arabic: Formation and characterization by da S. Gulão, Eliana, de Souza, Clitor J.F., da Silva, Fernanda A.S., Coimbra, Jane S.R., Garcia-Rojas, Edwin E.

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  2. 2
    Complex coacervates obtained from peptide leucine and gum arabic: Formation and characterization

    Complex coacervates obtained from peptide leucine and gum arabic: Formation and characterization by Gulão, Eliana da S., de Souza, Clitor J.F., Andrade, Cristina T., Garcia-Rojas, Edwin E.

    Published in Food chemistry
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  3. 3
    Polymeric complexes obtained from the interaction of bovine serum albumin and κ-carrageenan

    Polymeric complexes obtained from the interaction of bovine serum albumin and κ-carrageenan by de Souza, Clitor J.F., Ramos, Andresa V., Câmara, Paulo B.S., Gulão, Eliana S., de Campos, Marcos F., Garcia-Rojas, Edwin E.

    Published in Food hydrocolloids
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  4. 4
    Complex coacervates obtained from lactoferrin and gum arabic: Formation and characterization: Recovery and Utilization of Valuable Compounds from Food Processing By-products

    Complex coacervates obtained from lactoferrin and gum arabic: Formation and characterization: Recovery and Utilization of Valuable Compounds from Food Processing By-products by GULAO, Eliana da S, DE SOUZA, Clitor J. F, DA SILVA, Fernanda A. S, COIMBRA, Jane S. R, GARCIA-ROJAS, Edwin E

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  5. 5
    Stability and rheological behavior of coconut oil-in-water emulsions formed by biopolymers

    Stability and rheological behavior of coconut oil-in-water emulsions formed by biopolymers by Gulão, Eliana da Silva, Souza, Clitor Junior Fernandes de, Costa, Angélica Ribeiro da, Rocha-Leão, Maria Helena Miguez da, Garcia-Rojas, Edwin Elard

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  6. 6
    Obtaining process of interpolymeric complexes from lactalbumin, xanthan gum and pectin/Processo de obtenção de complexos interpoliméricos a partir de lactoalbumina, goma xantana e pectina

    Obtaining process of interpolymeric complexes from lactalbumin, xanthan gum and pectin/Processo de obtenção de complexos interpoliméricos a partir de lactoalbumina, goma xantana e... by Zuvanov, Virginia Coimbra, Garcia-Rojas, Edwin Elard, de Souza, Clitor Júnior Fernandes, Gulão, Eliana da Silva, Pereira, Luciano José Barreto

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