Search Results - Gullett, E.A

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  1. 1
    Temporal aspects of perception of juiciness and tenderness of beef

    Temporal aspects of perception of juiciness and tenderness of beef by Zimoch, J., Gullett, E.A.

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  2. 2
    Investigation of factors responsible for the development of boar taint

    Investigation of factors responsible for the development of boar taint by Babol, J., Squires, E.J., Gullett, E.A.

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  3. 3
    The relationship between sensory time-intensity, physiological electromyography and instrumental texture profile analysis measurements of beef tenderness

    The relationship between sensory time-intensity, physiological electromyography and instrumental texture profile analysis measurements of beef tenderness by Duizer, L.M., Gullett, E.A., Findlay, C.J.

    Published in Meat science
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  4. 4
    Effect of age and cut on consistency of tenderness and leanness of beef

    Effect of age and cut on consistency of tenderness and leanness of beef by Gullett, E.A., Buttenham, S., Hore, T.

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  5. 5
    Factors affecting the level of boar taint in entire male pigs as assessed by consumer sensory panel

    Factors affecting the level of boar taint in entire male pigs as assessed by consumer sensory panel by Babol, J, Squires, E.J, Gullett, E.A

    Published in Meat science
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  6. 6
    Effects of gender and breed on carcass traits, chemical composition, and palatability attributes in Hereford and Simmental bulls and steers

    Effects of gender and breed on carcass traits, chemical composition, and palatability attributes in Hereford and Simmental bulls and steers by Mandell, I.B., Gullett, E.A., Wilton, J.W., Kemp, R.A., Allen, O.B.

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