Search Results - Gulua, L. K.

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  1. 1
    Multiple forms of phenol oxidase from Kolkhida tea leaves ( Camelia Sinensis L.) and Mycelia Sterilia IBR 35219/2 and their role in tea production

    Multiple forms of phenol oxidase from Kolkhida tea leaves ( Camelia Sinensis L.) and Mycelia Sterilia IBR 35219/2 and their role in tea production by Pruidze, G.N, Mchedlishvili, N.I, Omiadze, N.T, Gulua, L.K, Pruidze, N.G

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  2. 2
    Thermostabilities of plant phenol oxidase and peroxidase determining the technology of their use in the food industry

    Thermostabilities of plant phenol oxidase and peroxidase determining the technology of their use in the food industry by Mchedlishvili, N. I., Omiadze, N. T., Gulua, L. K., Sadunishvili, T. A., Zamtaradze, R. K., Abutidze, M. O., Bendeliani, E. G., Kvesitadze, G. I.

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  3. 3
    Regulation of phenoloxidase activity with sulfur dioxide as the base of production of high-quality instant green tea

    Regulation of phenoloxidase activity with sulfur dioxide as the base of production of high-quality instant green tea by Omiadze, N. T., Mchedlishvili, N. I., Pruidze, N. G., Gulua, L. K., Abutidze, M. O., Akhvlediani, K. Sh, Kvesitadze, E. G., Aplakov, V. R.

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