Antioxidant and Organic Dye Removal Potential of Cu-Ni Bimetallic Nanoparticles Synthesized Using Gazania rigens Extract by Younas, Umer, Gulzar, Afzaal, Ali, Faisal, Pervaiz, Muhammad, Ali, Zahid, Khan, Safia, Saeed, Zohaib, Ahmed, Mukhtiar, Alothman, Asma A.

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Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives by Hassoun, Abdo, Cropotova, Janna, Trif, Monica, Rusu, Alexandru Vasile, Bobiş, Otilia, Nayik, Gulzar Ahmad, Jagdale, Yash D., Saeed, Farhan, Afzaal, Muhammad, Mostashari, Parisa, Khaneghah, Amin Mousavi, Regenstein, Joe M.

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Role of mycoprotein as a non-meat protein in food security and sustainability: a review by Saeed, Farhan, Afzaal, Muhammad, Khalid, Armghan, Shah, Yasir Abbas, Ateeq, Huda, Islam, Fakhar, Akram, Noor, Ejaz, Afaf, Nayik, Gulzar Ahmad, Shah, Mohd Asif

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Liposomes: a promising delivery system for active ingredients in food and nutrition by Akram, Noor, Afzaal, Muhammad, Saeed, Farhan, Shah, Yasir Abbas, Faisal, Zargham, Asghar, Aasma, Ateeq, Huda, Nayik, Gulzar Ahmad, Wani, Sajad H., Hussain, Muzzamal, Asif Shah, Mohd, Khaneghah, Amin Mousavi

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Effect of protein-based nanoencapsulation on viability of probiotic bacteria under hostile conditions by Kiran, Faiza, Afzaal, Muhammad, Shahid, Hina, Saeed, Farhan, Ahmad, Aftab, Ateeq, Huda, Islam, Fakhar, Yousaf, Husnain, Shah, Yasir Abbas, Nayik, Gulzar Ahmad, Alfarraj, Saleh, Ansari, Mohammad Javed, Asif Shah, Mohd

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Bio valorization and industrial applications of ginger waste: a review by Gulzar, Rimsha, Afzaal, Muhammad, Saeed, Farhan, Samar, Namra, Shahbaz, Amna, Ateeq, Huda, Farooq, Muhammad Umar, Akram, Noor, Asghar, Aasma, Rasheed, Amara, Teferi Asres, Degnet

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Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir by Afzaal, Muhammad, Saeed, Farhan, Ateeq, Huda, Shah, Yasir Abbas, Hussain, Muzzamal, Javed, Ahsan, Ikram, Ali, Raza, Muhammad Ahtisham, Nayik, Gulzar Ahmad, Alfarraj, Saleh, Ansari, Mohammad Javed, Karabagias, Ioannis K

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Comparative Study of Raw and Fermented Oat Bran: Nutritional Composition with Special Reference to Their Structural and Antioxidant Profile by Mustafa, Ghulam, Arshad, Muhammad Umair, Saeed, Farhan, Afzaal, Muhammad, Niaz, Bushra, Hussain, Muzzamal, Raza, Muhammad Ahtisham, Nayik, Gulzar Ahmad, Obaid, Sami Al, Ansari, Mohammad Javed, Nap, Mircea-Emil, Sãlãgean, Tudor

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Isolation and Molecular Characterization of Processed Soybean Waste for the Development of Synbiotic Yogurt by Asghar, Aasma, Afzaal, Muhammad, Nosheen, Farhana, Saeed, Farhan, Nayik, Gulzar Ahmad, AL-Farga, Ammar, Alansari, Wafa S, Eskandrani, Areej A, Shamlan, Ghalia

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Advances and challenges in conventional and modern techniques for halal food authentication: A review by Usman, Ifrah, Sana, Saima, Afzaal, Muhammad, Imran, Ali, Saeed, Farhan, Ahmed, Aftab, Shah, Yasir Abbas, Munir, Muniba, Ateeq, Huda, Afzal, Atka, Azam, Iqra, Ejaz, Afaf, Nayik, Gulzar Ahmad, Khan, Mahbubar Rahman

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Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives by Hassoun, Abdo, Cropotova, Janna, Trif, Monica, Rusu, Alexandru Vasile, Bobiş, Otilia, Nayik, Gulzar Ahmad, Jagdale, Yash D, Saeed, Farhan, Afzaal, Muhammad, Mostashari, Parisa, Khaneghah, Amin Mousavi, Regenstein, Joe M

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