Biochemical diversity of global tea [Camellia sinensis (L.) O. Kuntze] germplasm and its exploitation: a review by Kottawa-Arachchi, J. Dananjaya, Gunasekare, M. T. Kumudini, Ranatunga, Mahasen A. B.

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Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects by Bandara, B. M. Rathnayake, Abeysinghe, I. Sarath B., Ranatunga, Mahasen A. B., Dananjaya Kottawa-Arachchi, Jeevan, Punyasiri, P. A. Nimal, Jeganathan, Brasathe, Gunasekare, M. T. Kumudini

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New Sample Preparation Method for Quantification of Phenolic Compounds of Tea (Camellia sinensis L. Kuntze): A Polyphenol Rich Plant by Bandara, B. M. Rathnayake, Abeysinghe, I. Sarath B., Ranatunga, Mahasen A. B., Dananjaya Kottawa-Arachchi, Jeevan, Jeganathan, Brasathe, Punyasiri, P. A. Nimal, Gunasekare, M. T. Kumudini

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Morpho-molecular genetic diversity and population structure analysis to enrich core collections in tea [Camellia sinensis (L.) O. Kuntze] germplasm of Sri Lanka and India by Kottawa-Arachchi, Jeevan Dananjaya, Ranatunga, Mahasen A. B., Sharma, Ram Kumar, Chaudhary, H. K., Attanayake, Renuka N., Amarakoon, A. M. T., Gunasekare, M. T. Kumudini, Sharma, Balraj, Kumar, Nimit, Sood, V. K.

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Genotypic variation in biochemical compounds of the Sri Lankan tea (Camellia sinensis L.) accessions and their relationships to quality and biotic stresses by Punyasiri, P. A. Nimal, Jeganathan, Brasathe, Kottawa-Arachchi, J. Dananjaya, Ranatunga, Mahasen A.B., Abeysinghe, I. Sarath B., Gunasekare, M. T. Kumudini, Bandara, B. M. Ratnayake

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