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Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review
by
Shofinita, Dian
,
Lestari, Dianika
,
Aliwarga, Lienda
,
Sumampouw, Giovanni Arneldi
,
Ambarwati, Sekar Arum
,
Gunawan, Karen Christine
,
Achmadi, Amarthya Benigna
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Food and bioprocess technology
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Food And Bioprocess Technology
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Agriculture
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Aroma
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Biotechnology
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Bulk Density
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Coffee
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Coffee-Drying
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Drying
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Food Science
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Food Science & Technology
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Freeze Drying
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Freeze-Drying
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Life Sciences & Biomedicine
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Microorganisms
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Moisture Content
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Organoleptic Properties
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Physicochemical
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Physicochemical Properties
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