Search Results - Gunawardane, C.R.

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    Retention of Physicochemical and Antioxidant Properties of Dehydrated Bael (Aegle Marmelos) and Palmyra (Borassus Flabellifer) Fruit Powders

    Retention of Physicochemical and Antioxidant Properties of Dehydrated Bael (Aegle Marmelos) and Palmyra (Borassus Flabellifer) Fruit Powders by Wijewardana, R.M.N.A., Nawarathne, S.B., Wickramasinghe, I., Gunawardane, C.R., Wasala, W.M.C.B., Thilakarathne, B.M.K.S.

    Published in Procedia food science
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