Search Results - Gunes, Zeynep Saliha

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  1. 1
    The influence of pectinase treatments on the characteristics of pre‐treated and lyophilised sunflower meal‐whey blends

    The influence of pectinase treatments on the characteristics of pre‐treated and lyophilised sunflower meal‐whey blends by Güneş, Zeynep Saliha, Raak, Norbert, Corredig, Milena, Gülseren, İbrahim

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  2. 2
    Examining the amino acid composition, secondary structure, and physicochemical and functional properties of proteins isolated from local lentil landraces of Anatolia

    Examining the amino acid composition, secondary structure, and physicochemical and functional properties of proteins isolated from local lentil landraces of Anatolia by Gunes, Zeynep Saliha, Can Karaca, Asli

    Published in Cereal chemistry
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  3. 3
    Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds

    Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds by Yagci, Sibel, Calıskan, Rukiye, Gunes, Zeynep Saliha, Capanoglu, Esra, Tomas, Merve

    Published in Food chemistry
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  4. 4
    Bioactive, textural and sensory attributes of soft confections enriched with plant protein hydrolysates

    Bioactive, textural and sensory attributes of soft confections enriched with plant protein hydrolysates by Güneş, Zeynep Saliha, Şişman, Sebahat, Özarda, Özlem, Gülseren, İbrahim

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