Consumer liking for kiwifruit flavour: A meta-analysis of five studies on fruit quality by Harker, F.R., Carr, B.T., Lenjo, M., MacRae, E.A., Wismer, W.V., Marsh, K.B., Williams, M., White, A., Lund, C.M., Walker, S.B., Gunson, F.A., Pereira, R.B.

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Sensory interpretation of instrumental measurements 1: texture of apple fruit by Harker, F.R., Maindonald, J., Murray, S.H., Gunson, F.A., Hallett, I.C., Walker, S.B.

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Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit by Harker, F.R., Marsh, K.B., Young, H., Murray, S.H., Gunson, F.A., Walker, S.B.

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Apple firmness: Creating a tool for product evaluation based on a sensory–instrumental relationship by Harker, F.R., Gunson, F.A., Triggs, C.M.

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Influence of texture on taste: insights gained during studies of hardness, juiciness, and sweetness of apple fruit by Harker, F.R, Amos, R.L, Echeverria, G, Gunson, F.A

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Instrumental measurement of apple texture: A comparison of the single-edge notched bend test and the penetrometer by Harker, F. Roger, White, Anne, Gunson, F. Anne, Hallett, Ian C., De Silva, H. Nihal

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Identifying flavour targets for fruit breeding: a kiwifruit example by Wismer, W.V, Harker, F.R, Gunson, F.A, Rossiter, K.L, Lau, K, Seal, A.G, Lowe, R.G, Beatson, R

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Quality of ‘Buerre Bosc’ and ‘Doyenne du Comice’ pears in relation to harvest date and storage period by Elgar, H.John, Watkins, Christopher B., Murray, Shona H., Gunson, F.Anne

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Survival of the fire blight pathogen, Erwinia amylovora, in calyxes of apple fruit discarded in an orchard by Taylor, R.K, Hale, C.N, Gunson, F.A, Marshall, J.W

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Absence of farnesol in strawberry and hop foliage [Susceptibility to the two-spotted spider mite, Tetranychus urticae, plant resistance] by Gunson, F A, Hutchins, R F

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