Search Results - Gurak, Poliana D.

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    Quality evaluation of grape juice concentrated by reverse osmosis

    Quality evaluation of grape juice concentrated by reverse osmosis by Gurak, Poliana D., Cabral, Lourdes M.C., Rocha-Leão, Maria Helena M., Matta, Virgínia M., Freitas, Suely P.

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  2. 2
    Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives

    Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives by Gurak, Poliana D., Mercadante, Adriana Z., González-Miret, M.L., Heredia, Francisco J., Meléndez-Martínez, Antonio J.

    Published in Food chemistry
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    Concentration of grape juice (Vitis labrusca) by reverse osmosis process

    Concentration of grape juice (Vitis labrusca) by reverse osmosis process by Santana, Isabelle, Gurak, Poliana D., da Matta, Virgínia M., Freitas, Suely Pereira, Cabral, Lourdes M.C.

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