Search Results - Guri-Baiget, S.

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Saturation of grape musts with CO2: A technique to reduce the use of SO2 in white wines

    Saturation of grape musts with CO2: A technique to reduce the use of SO2 in white wines by Izquierdo-Cañas, P.M., Mena-Morales, A., Pérez-Navarro, J., García-Romero, E., Cejudo-Martín de Almagro, V.M., Guri-Baiget, S., Mallén-Pomes, J.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: