Search Results - Gursky, Lucinda G

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  1. 1
    Identification and quantification of SALATRIM 23CA in foods by the combination of supercritical fluid extraction, particle beam LC-mass spectrometry, and HPLC with light-scattering detector

    Identification and quantification of SALATRIM 23CA in foods by the combination of supercritical fluid extraction, particle beam LC-mass spectrometry, and HPLC with light-scattering... by Huang, An Shun, Robinson, Louis R, Gursky, Lucinda G, Profita, Robert, Sabidong, Cecilia G

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  2. 2
    Quantification of Generic Salatrim in Foods Containing Salatrim and Other Fats Having Medium- and Long-Chain Fatty Acids

    Quantification of Generic Salatrim in Foods Containing Salatrim and Other Fats Having Medium- and Long-Chain Fatty Acids by Huang, An Shun, Robinson, Louis R, Pelluso, Turiddu A, Gursky, Lucinda G, Pidel, Albert, Manz, Anne, Softly, Billy J, Templeman, Gareth J, Finley, John W, Leveille, Gilbert A

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  3. 3
    Quantification of Generic SALATRIM Material in Foods by the Combination of Nontraditional Crude Fat Extraction and Short Nonpolar Column High-Temperature Capillary Gas Chromatography

    Quantification of Generic SALATRIM Material in Foods by the Combination of Nontraditional Crude Fat Extraction and Short Nonpolar Column High-Temperature Capillary Gas Chromatograp... by Huang, An Shun, Robinson, Louis R, Gursky, Lucinda G, Pidel, Albert, Delano, George, Softly, Billy J, Templeman, Gareth J, Finley, John W, Leveille, Gilbert A

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