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Search Results - Gut, Abraham Majak
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Salmonella infection - prevention and treatment by antibiotics and probiotic yeasts: a review
by
Gut, Abraham Majak
,
Vasiljevic, Todor
,
Yeager, Thomas
,
Donkor, Osaana N
Published in
Microbiology (Society for General Microbiology)
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Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties
by
Gut, Abraham Majak
,
Vasiljevic, Todor
,
Yeager, Thomas
,
Donkor, Osaana N.
Published in
Journal of functional foods
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Kefir characteristics and antibacterial properties - Potential applications in control of enteric bacterial infection
by
Gut, Abraham Majak
,
Vasiljevic, Todor
,
Yeager, Thomas
,
Donkor, Osaana N.
Published in
International dairy journal
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Antimicrobial properties of traditional kefir: An in vitro screening for antagonistic effect on Salmonella Typhimurium and Salmonella Arizonae
by
Gut, Abraham Majak
,
Vasiljevic, Todor
,
Yeager, Thomas
,
Donkor, Osaana N.
Published in
International dairy journal
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Anti-salmonella properties of kefir yeast isolates: An in vitro screening for potential infection control
by
Gut, Abraham Majak
,
Vasiljevic, Todor
,
Yeager, Thomas
,
Donkor, Osaana N.
Published in
Saudi journal of biological sciences
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International Dairy Journal
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Journal Of Functional Foods
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Microbiology
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Saudi Journal Of Biological Sciences
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Life Sciences & Biomedicine
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Science & Technology
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Food Science & Technology
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Probiotics
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Kefir
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Kluyveromyces Lactis
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Saccharomyces Unisporus
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Yeasts
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Biology
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Life Sciences & Biomedicine - Other Topics
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Opportunistic Pathogens
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Original
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Saccharomyces Boulardii
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Salmonella
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Salmonella Infection
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Sciencedirect (Online Service)
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Sciencedirect Freedom Collection 2022-2024
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