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Search Results - Gutiérrez Ortiz, Anggy Lusanna
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Fluorescent Imprinted Nanoparticles for Sensing of Chlorogenic Acid in Coffee Extracts
by
Gutiérrez-Ortiz, Anggy Lusanna
,
Vida, Veronica
,
Peterka, Matjaž
,
Tušar, Jasmina
,
Berti, Federico
,
Navarini, Luciano
,
Forzato, Cristina
Published in
Sensors (Basel, Switzerland)
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Aqueous extracts of walnut (Juglans regia L.) leaves: quantitative analyses of hydroxycinnamic and chlorogenic acids
by
Gutiérrez Ortiz, Anggy Lusanna
,
Berti, Federico
,
Navarini, Luciano
,
Crisafulli, Paola
,
Colomban, Silvia
,
Forzato, Cristina
Published in
Journal of chromatographic science
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Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species
by
Gutiérrez Ortiz, Anggy Lusanna
,
Berti, Federico
,
Solano Sánchez, William
,
Navarini, Luciano
,
Colomban, Silvia
,
Crisafulli, Paola
,
Forzato, Cristina
Published in
Food chemistry
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Synthesis of p-coumaroylquinic acids and analysis of their interconversion
by
Gutiérrez Ortiz, Anggy Lusanna
,
Berti, Federico
,
Navarini, Luciano
,
Monteiro, Angelo
,
Resmini, Marina
,
Forzato, Cristina
Published in
Tetrahedron: asymmetry
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Food Chemistry
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Journal Of Chromatographic Science
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Sensors
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Tetrahedron: Asymmetry
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Subjects
Chemistry
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Physical Sciences
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Science & Technology
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Chemistry, Analytical
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Chlorogenic Acids
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Coffee
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Life Sciences & Biomedicine
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3-P-Coumaroylquinic Acid
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4-P-Coumaroylquinic Acid
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5-Caffeoylquinic Acid
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5-P-Coumaroylquinic Acid
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Acids
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Biochemical Research Methods
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Biochemistry & Molecular Biology
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Caffeine
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Caffeoylquinic Acid
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Chemistry, Applied
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Chemistry, Inorganic & Nuclear
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Chemistry, Organic
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Chemistry, Physical
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