Search Results - Gutiérrez-Dorado, R.

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  1. 1
    Technological and Nutritional Properties of Flours and Tortillas from Nixtamalized and Extruded Quality Protein Maize (Zea mays L.)

    Technological and Nutritional Properties of Flours and Tortillas from Nixtamalized and Extruded Quality Protein Maize (Zea mays L.) by Gutiérrez-Dorado, R, Ayala-Rodríguez, A.E, Milán-Carrillo, J, López-Cervantes, J, Garzón-Tiznado, J.A, López-Valenzuela, J.A, Paredes-López, O, Reyes-Moreno, C

    Published in Cereal chemistry
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  2. 2
    Nutritional Properties of Quality Protein Maize and Chickpea Extruded Based Weaning Food

    Nutritional Properties of Quality Protein Maize and Chickpea Extruded Based Weaning Food by MILÁN-CARRILLO, J, VALDÉZ-ALARCÓN, C, GUTIÉRREZ-DORADO, R, CÁRDENAS-VALENZUELA, O. G, MORA-ESCOBEDO, R, GARZÓN-TIZNADO, J. A, REYES-MORENO, C

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  3. 3
    Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds

    Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds by Domínguez-Arispuro, D. M., Cuevas-Rodríguez, E. O., Milán-Carrillo, J., León-López, L., Gutiérrez-Dorado, R., Reyes-Moreno, C.

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  4. 4
    Instant flour from quality protein maize ( Zea mays L). Optimization of extrusion process

    Instant flour from quality protein maize ( Zea mays L). Optimization of extrusion process by Reyes-Moreno, C, Milán-Carrillo, J, Gutiérrez-Dorado, R, Paredes-López, O, Cuevas-Rodrı́guez, E.O, Garzón-Tiznado, J.A

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  5. 5
    Botanas expandidas a base de mezclas de harinas de calamar, maíz y papa: efecto de las variables del proceso sobre propiedades fisicoquímicas

    Botanas expandidas a base de mezclas de harinas de calamar, maíz y papa: efecto de las variables del proceso sobre propiedades fisicoquímicas by Valenzuela-Lagarda, JL, Gutiérrez-Dorado, R, Pacheco-Aguilar, R, Lugo-Sánchez, ME, Valdez-Torres, JB, Reyes-Moreno, C, Mazorra-Manzano, MA, Muy-Rangel, MD

    Published in CYTA: journal of food
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  6. 6
    Optimized germinated soybean/cornstarch extrudate and its in vitro fermentation with human inoculum

    Optimized germinated soybean/cornstarch extrudate and its in vitro fermentation with human inoculum by Cruz-Ortiz, R., Gutiérrez-Dorado, R., Osorio-Díaz, P., Alvarado-Jasso, G. M., Tornero-Martínez, A., Guzmán-Ortiz, F. A., Mora-Escobedo, R.

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  7. 7
    Nixtamalized flour from quality protein maize (Zea mays L). optimization of alkaline processing

    Nixtamalized flour from quality protein maize (Zea mays L). optimization of alkaline processing by MILAN-CARRILLO, J, GUTIERREZ-DORADO, R, CUEVAS-RODRIGUEZ, E. O, GARZON-TIZNADO, J. A, REYES-MORENO, C

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  8. 8
    Oil Recovery from Jalapeño Pepper By-Products and Analysis of the Industrial Scalding Process on Its Nutraceutical Potential

    Oil Recovery from Jalapeño Pepper By-Products and Analysis of the Industrial Scalding Process on Its Nutraceutical Potential by Valdez-Morales, M., Sandoval-Castro, C. J., Gutiérrez-Dorado, R., Mendoza-Espinoza, J. A., Medina-Godoy, S., Espinosa-Alonso, L. G.

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  9. 9
    Botanas expandidas a base de mezclas de harinas de calamar, maíz y papa: efecto de las variables del proceso sobre propiedades fisicoquímicas

    Botanas expandidas a base de mezclas de harinas de calamar, maíz y papa: efecto de las variables del proceso sobre propiedades fisicoquímicas by Valenzuela-Lagarda, JL, Gutiérrez-Dorado, R, Pacheco-Aguilar, R, Lugo-Sánchez, ME, Valdez-Torres, JB, Reyes-Moreno, C, Mazorra-Manzano, MA, Muy-Rangel, MD

    Published in CYTA: journal of food
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