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Influence of Sample Presentation Protocol on the Results of Consumer Tests
by
Gutiérrez‐Salomón, A.L
,
Gámbaro, A
,
Angulo, O
Published in
Journal of sensory studies
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Influence of taste sensitivity on preference and sensory perception of mezcal
by
Barajas-Ramírez, J.A.
,
Pardo-Nuñez, J.
,
Aguilar‐Raymundo, V.G.
,
Gutiérrez-Salomón, A.L.
Published in
Food research international
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6-N-Propylthiouracil Taster Status, Consumers
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Free Sensory Characterization
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Hedonic Scale
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