Search Results - Gutierrez-Barrutia, Maria Belen

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  1. 1
    In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers' Spent Grain

    In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers' Spent Grain by Gutierrez-Barrutia, Maria Belen, Cozzano, Sonia, Arcia, Patricia, Del Castillo, Maria Dolores

    Published in Nutrients
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  2. 2
    New functional ingredient from orange juice byproduct through a green extraction method

    New functional ingredient from orange juice byproduct through a green extraction method by Gutiérrez Barrutia, María Belén, Curutchet, Ana, Arcia, Patricia, Cozzano, Sonia

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  3. 3
    Assessment of in vitro digestion of reduced sugar biscuits with extruded brewers’ spent grain

    Assessment of in vitro digestion of reduced sugar biscuits with extruded brewers’ spent grain by Gutierrez-Barrutia, Maria Belen, Cozzano, Sonia, Arcia, Patricia, del Castillo, Maria Dolores

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  4. 4
    An insight into the use of extruded brewers’ spent grain as a healthy human snack ingredient. Effects on food structure, sensory quality, satiety and gastrointestinal tolerance

    An insight into the use of extruded brewers’ spent grain as a healthy human snack ingredient. Effects on food structure, sensory quality, satiety and gastrointestinal tolerance by Gutierrez-Barrutia, Maria Belen, Cozzano, Sonia, Arcia, Patricia, del Castillo, Maria Dolores

    Published in Food bioscience
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  5. 5
    Feasibility of Extruded Brewer's Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet

    Feasibility of Extruded Brewer's Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet by Gutiérrez-Barrutia, María Belén, Del Castillo, María Dolores, Arcia, Patricia, Cozzano, Sonia

    Published in Foods
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