Search Results - Guzel-Seydim, Z.B.

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  1. 1
    Changes in carbohydrate profile in kefir fermentation

    Changes in carbohydrate profile in kefir fermentation by Hikmetoglu, M., Sogut, E., Sogut, O., Gokirmakli, C., Guzel-Seydim, Z.B.

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  2. 2
    Influences of exopolysaccharide producing cultures on the quality of plain set type yogurt

    Influences of exopolysaccharide producing cultures on the quality of plain set type yogurt by Guzel-Seydim, Zeynep B., Sezgin, Emel, Seydim, Atif C.

    Published in Food control
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  3. 3
    Effects of rosemary extract and sodium lactate on quality of vacuum-packaged ground ostrich meat

    Effects of rosemary extract and sodium lactate on quality of vacuum-packaged ground ostrich meat by Seydim, A.C, Guzel-Seydim, Z.B, Acton, J.C, Dawson, P.L

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  4. 4
    Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acids

    Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acids by GUZEL-SEYDIM, Z.B, SEYDIM, A.C, GREENE, A.K, TAŞ, T

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  5. 5
    Removal of Dairy Soil from Heated Stainless Steel Surfaces: Use of Ozonated Water as a Prerinse

    Removal of Dairy Soil from Heated Stainless Steel Surfaces: Use of Ozonated Water as a Prerinse by Guzel-Seydim, Z. B, Wyffels, J. T, Greene, A. K, Bodine, A. B

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  6. 6
    Determination of Organic Acids and Volatile Flavor Substances in Kefir during Fermentation

    Determination of Organic Acids and Volatile Flavor Substances in Kefir during Fermentation by Güzel-Seydim, Z.B., Seydim, A.C., Greene, A.K., Bodine, A.B.

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  7. 7
    Removal of Dairy Soil from Heated Stainless Steel Surfaces: Use of Ozonated Water as a Prerinse1

    Removal of Dairy Soil from Heated Stainless Steel Surfaces: Use of Ozonated Water as a Prerinse1 by Guzel-Seydim, Z.B., Wyffels, J.T., Greene, A.K., Bodine, A.B.

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