Search Results - Gysemberg, M

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    Changes in sugar content and fatty acid composition of in vitro sugar beet shoots after cold acclimation: influence on survival after cryopreservation

    Changes in sugar content and fatty acid composition of in vitro sugar beet shoots after cold acclimation: influence on survival after cryopreservation by Vandenbussche, B, Leuridan, S, Verdoodt, V, Gysemberg, M, Proft, M. de

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  2. 2
    Psychometric properties of the modified reaching performance scale in persons with multiple sclerosis

    Psychometric properties of the modified reaching performance scale in persons with multiple sclerosis by Raats, J, Feys, P, Gysemberg, G, Ferdinand, S, Levin, MF, Lamers, I

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