Search Results - Héctor José Ciro Velasquez

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  1. 21
    Inactivation of Bacillus licheniformis in liquid coffee extract by microwave heating in domestic oven and precise temperature measurements using an optical fiber sensor

    Inactivation of Bacillus licheniformis in liquid coffee extract by microwave heating in domestic oven and precise temperature measurements using an optical fiber sensor by Sierra Lopera, Leidy Maritza, Ciro Velasquez, Héctor José, Torres Trujillo, Pedro Ignacio, Montoya Campuzano, Olga Inés

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  2. 22
    The fluid dynamics of a downer fluidised bed using a cluster-based approach (CBA)

    The fluid dynamics of a downer fluidised bed using a cluster-based approach (CBA) by González Silva, Germán, Luz Lisboa, Antônio Carlos, Ciro Velasquéz, Héctor José

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  3. 23
    Diseño de una mezcla de conservantes reducida en sodio para la aplicación en salchichas tipo Frankfurt categoría estándar/Design of a sodium-reduced preservative mixture for use in standard frankfurter sausages

    Diseño de una mezcla de conservantes reducida en sodio para la aplicación en salchichas tipo Frankfurt categoría estándar/Design of a sodium-reduced preservative mixture for use in... by González Rodríguez, Diana Marcela, Diego Alonso Restrepo Molina, Héctor José Ciro Velásquez, Arroyave-Maya, William, Jose Uriel Sepúlveda Valencia

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  4. 24
    Physicochemical characteristics and finite element simulation of firmness in soursop fruits (annona muricata l. cv. elita) during postharvest

    Physicochemical characteristics and finite element simulation of firmness in soursop fruits (annona muricata l. cv. elita) during postharvest by Marquez Cardozo, Carlos Julio, José Regulo Cartagena Valenzuela, HECTOR JOSE CIRO VELASQUEZ

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  5. 25
    Inactivation of Bacillus licheniformisin liquid coffee extractbymicrowave heating in domesticoven and precise temperature measurements using an optical fiber sensor

    Inactivation of Bacillus licheniformisin liquid coffee extractbymicrowave heating in domesticoven and precise temperature measurements using an optical fiber sensor by Torres Trujillo, Pedro Ignacio, Sierra Lopera, Leidy Maritza, Ciro Velasquéz, Héctor José, Inés Montoya Campuzano, Olga

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  6. 26
    Biocombustibles: búsqueda de alternativas

    Biocombustibles: búsqueda de alternativas by Cortés Marírr, Elkin Alonso, Ciro Velásquez, Héctor José, Moreno Cárdenas, Edilson León

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  7. 27
    The adsorption thermodynamics of sugarcane (Saccharum officinarum L.) powder obtained by spray drying technology

    The adsorption thermodynamics of sugarcane (Saccharum officinarum L.) powder obtained by spray drying technology by Esteban LARGO-ÁVILA, Misael CORTÉS RODRÍGUEZ, Héctor José CIRO VELÁSQUEZ

    Published in Vitae (Medellín)
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  8. 28
    Influence of Maltodextrin and Spray Drying Process Conditions on Sugarcane Juice Powder Quality / Influencia de la Maltodextrina y Condiciones del Proceso de Secado por Aspersion en la Calidad del Polvo de Jugo de Ca?a Panelera

    Influence of Maltodextrin and Spray Drying Process Conditions on Sugarcane Juice Powder Quality / Influencia de la Maltodextrina y Condiciones del Proceso de Secado por Aspersion e... by Esteban Largo Ávila, Misael Cortés Rodríguez, Héctor José Ciro Velásquez

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  9. 29
    Influence of Maltodextrin and Spray Drying Process Conditions on Sugarcane Juice Powder Quality / Influencia de la Maltodextrina y Condiciones del Proceso de Secado por Aspersión en la Calidad del Polvo de Jugo de Caña Panelera

    Influence of Maltodextrin and Spray Drying Process Conditions on Sugarcane Juice Powder Quality / Influencia de la Maltodextrina y Condiciones del Proceso de Secado por Aspersión e... by Esteban Largo Ávila, Misael Cortés Rodríguez, Héctor José Ciro Velásquez

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  10. 30
    Evaluación del proceso de Diafiltración para la concentración de la proteína en el suero dulce de quesería/Evaluation of diafiltration process for concentration of the protein in the sweet whey from cheese factory

    Evaluación del proceso de Diafiltración para la concentración de la proteína en el suero dulce de quesería/Evaluation of diafiltration process for concentration of the protein in t... by Rincon Garcia, Dario Jose, José Uriel Sepúlveda-Valencia, Ciro-Velásquez, Héctor José

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  11. 31
    Study of the physicochemical and mechanical stability of an edible leather of mango (Mangifera indica) and pineapple (Ananas comosus) pulp

    Study of the physicochemical and mechanical stability of an edible leather of mango (Mangifera indica) and pineapple (Ananas comosus) pulp by Bravo-Buitrago, Jeinson Estiven, Ciro-Velásquez, Hector José, Márquez-Cardozo, Carlos Julio

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  12. 32
    ESTUDIO PRELIMINAR DE LA RESISTENCIA MECÁNICA A LA FRACTURA Y FUERZA DE FIRMEZA PARA FRUTA DE UCHUVA (Physalis peruviana L.) PRELIMINARY STUDY OF MECHANICAL RESISTANCE TO FRACTURE AND FIRMNESS FORCE FOR UCHUVA (Physalis peruviana L) FRUITS

    ESTUDIO PRELIMINAR DE LA RESISTENCIA MECÁNICA A LA FRACTURA Y FUERZA DE FIRMEZA PARA FRUTA DE UCHUVA (Physalis peruviana L.) PRELIMINARY STUDY OF MECHANICAL RESISTANCE TO FRACTURE... by Héctor José Ciro Velasquez, Omar Hideki Buitrago Giraldo, Sebastián Adolfo Pérez Arango

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  13. 33
    Influence of Maltodextrin and Spray Drying Process Conditions on Sugarcane Juice Powder Quality

    Influence of Maltodextrin and Spray Drying Process Conditions on Sugarcane Juice Powder Quality by Largo Ávila, Esteban, Cortés Rodríguez, Misael, Ciro Velásquez, Héctor José

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  14. 34
    Effect of the addition of hydrocolloids and aloe vera gel (Aloe barbadensis Miller) on the rheological properties of a beverage of sweet corn (Zea mays var. saccharata)

    Effect of the addition of hydrocolloids and aloe vera gel (Aloe barbadensis Miller) on the rheological properties of a beverage of sweet corn (Zea mays var. saccharata) by Contreras-Lozano, Karen Paola, Ciro-Velásquez, Héctor José, Márquez-Cardozo, Carlos Julio

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  15. 35
    Thermodynamic Study of Adsorption Properties of Rocoto Pepper ( Capsicum pubescens ) Obtained by Freeze-Drying

    Thermodynamic Study of Adsorption Properties of Rocoto Pepper ( Capsicum pubescens ) Obtained by Freeze-Drying by Gutierrez, Birina Luz Caballero, Cardozo, Carlos Julio Marquez, Velasquez, Hector Jose Ciro

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  16. 36
    Estudio de la dureza del queso Edam por medio de análisis de perfil de textura y penetrometría por esfera

    Estudio de la dureza del queso Edam por medio de análisis de perfil de textura y penetrometría por esfera by Zúñiga Hernández, Luis Alfredo, Ciro Velásquez, Héctor José, Osorio Saraz, Jairo Alexander

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  17. 37
    Thermodynamic Study of Adsorption Properties of Rocoto Pepper (Capsicum pubescens) Obtained by Freeze-Drying

    Thermodynamic Study of Adsorption Properties of Rocoto Pepper (Capsicum pubescens) Obtained by Freeze-Drying by Birina Luz Caballero Gutiérrez, Carlos Julio Marquez Cardozo, Hector José Ciro Velásquez

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  18. 38
    Secagem do Polissacarídeo l-Carragena Usando um Leito de Jorro Fluidizado Bidimensional Drying of l-Carrageenan Using a Two Dimensional Spouted Fluidized Bed Dryer

    Secagem do Polissacarídeo l-Carragena Usando um Leito de Jorro Fluidizado Bidimensional Drying of l-Carrageenan Using a Two Dimensional Spouted Fluidized Bed Dryer by Héctor José Ciro Velásquez, Florencia Cecilia Menegalli, Rosiane Lopes Da Cunha

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  19. 39
    Determinación de la resistencia mecánica a Tensión y cizalladura de la Guadua angustifolia KUNTH

    Determinación de la resistencia mecánica a Tensión y cizalladura de la Guadua angustifolia KUNTH by Ciro Velásquez, Héctor José, Osorio Saraz, Jairo Alexander, Vélez Restrepo, Juan Manuel

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  20. 40
    Secagem do Polissacarideo [lambda]-Carragena Usando um Leito de Jorro Fluidizado Bidimensional / Drying of [lambda]-Carrageenan Using a Two Dimensional Spouted Fluidized Bed Dryer

    Secagem do Polissacarideo [lambda]-Carragena Usando um Leito de Jorro Fluidizado Bidimensional / Drying of [lambda]-Carrageenan Using a Two Dimensional Spouted Fluidized Bed Dryer by Héctor José Ciro Velásquez, Menegalli, Florencia Cecilia, Rosiane Lopes Da Cunha

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