Search Results - Höglund, Evelina

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  1. 1
    Sodium reduction in foods: Challenges and strategies for technical solutions

    Sodium reduction in foods: Challenges and strategies for technical solutions by Lorén, Niklas, Niimi, Jun, Höglund, Evelina, Albin, Rickard, Rytter, Elisabet, Bjerre, Karin, Nielsen, Tim

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  2. 2
    Saltiness enhancement: Impact of acid added to bread with heterogeneously distributed sodium chloride

    Saltiness enhancement: Impact of acid added to bread with heterogeneously distributed sodium chloride by Niimi, Jun, Ahlinder, Astrid, Pingel, Torben Nilsson, Niimi, Claudia, Höglund, Evelina, Öhgren, Camilla, Lorén, Niklas, Nielsen, Tim

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  3. 3
    Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates

    Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates by Höglund, Evelina, Eliasson, Lovisa, Oliveira, Gabriel, Almli, Valérie L., Sozer, Nesli, Alminger, Marie

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  4. 4
    Towards attractive texture modified foods with increased fiber content for dysphagia via 3D printing and 3D scanning

    Towards attractive texture modified foods with increased fiber content for dysphagia via 3D printing and 3D scanning by Ahlinder, Astrid, Höglund, Evelina, Öhgren, Camilla, Miljkovic, Ana, Stading, Mats

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  5. 5
    A meal concept designed for older adults - Small, enriched meals including dessert

    A meal concept designed for older adults - Small, enriched meals including dessert by Höglund, Evelina, Ekman, Susanne, Stuhr-Olsson, Gunnel, Lundgren, Christina, Albinsson, Berit, Signäs, Michael, Karlsson, Christina, Rothenberg, Elisabet, Wendin, Karin

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  6. 6
    Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins

    Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins by Oliveira, Gabriel, Eliasson, Lovisa, Ehrnell, Maria, Höglund, Evelina, Andlid, Thomas, Alminger, Marie

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  7. 7
    Tailoring bilberry powder functionality through preprocessing and drying

    Tailoring bilberry powder functionality through preprocessing and drying by Eliasson, Lovisa, Oliveira, Gabriel, Ehrnell, Maria, Höglund, Evelina, Alminger, Marie

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  8. 8
    Tailoring bilberry powder functionality through preprocessing and drying

    Tailoring bilberry powder functionality through preprocessing and drying by Eliasson, Lovisa, Barbosa, Gabriel, Ehrnell, Maria, Höglund, Evelina, Alminger, Marie

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  9. 9
    Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins

    Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins by Oliveira, G., Eliasson, Lovisa, Maria, Ehrnell, Höglund, Evelina, Andlid, T., Alminger, M.

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  10. 10
    A meal concept designed for older adults – small, enriched meals including dessert

    A meal concept designed for older adults – small, enriched meals including dessert by Höglund, Evelina, Ekman, Susanne, Stuhr-Olsson, Gunnel, Lundgren, Christina, Albinsson, Berit, Signäs, Michael, Karlsson, Christina, Rothenberg, Elisabet, Wendin, Karin

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  11. 11
    Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates

    Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates by Höglund, Evelina, Eliasson, Lovisa, Oliveira, Gabriel, Almli, Valerie Lengard, Sozer, Nesli, Alminger, Marie

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