The research of antibacterial properties of decamethoxin, decasan, horosten by H. K. Palii, A. O. Dudar, S. V. Pavliuk, O. A. Nazarchuk, D. V. Palii, A. V. Kulyk

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The research of antibacterial properties of decamethoxin, decasan, horosten by H. K. Palii, A. O. Dudar, S. V. Pavliuk, O. A. Nazarchuk, D. V. Palii, A. V. Kulyk

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Tissue-specific splicing of a ubiquitously expressed transcription factor is essential for muscle differentiation by Sebastian, Soji, Faralli, Hervé, Yao, Zizhen, Rakopoulos, Patricia, Palii, Carmen, Cao, Yi, Singh, Kulwant, Liu, Qi-Cai, Chu, Alphonse, Aziz, Arif, Brand, Marjorie, Tapscott, Stephen J, Dilworth, F Jeffrey

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Improvement of storage resistance of sausage products to micellar mushrooms by synthetic protective shrinks by Rodionova, K.O., Palii, A.P., Paliy, A.P.

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Effect of colostral bacterial contamination on the calves by Palii, A P, Rodionova, K O, Paliy, A P, Kushch, L L, Matsenko, O V, Kambur, M D, Zamaziy, A A, Plyuta, L V, Baidevliatov, Y A, Kolechko, A V, Honcharenko1, H O

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Microstructural analysis of sausage quality by Paliy, A P, Stegniy, B T, Palii, A P, Rodionova, K O, Bogatko, N M, Vashchyk, Ye V, Sakhniuk, N I, Ovcharenko, H V, Dudus, T V, Ihnatieva, T M, Kovalenko, L V

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Research of techniques of microclimate improvement in poultry houses by Palii, A P, Pylypenko, S H, Lukyanov, I M, Zub, O V, Dombrovska, A V, Zagumenna, K V, Kovalchuk, Y O, Ihnatieva, T M, Ishchenko, K V, Paliy, A P, Orobchenko, O L

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Research of techniques of microclimate improvement in poultry houses by Palii, A. P., Pylypenko, S. H., Lukyanov, I. M., Zub, O. V., Dombrovska, A. V., Zagumenna, K. V., Kovalchuk, Y. O., Ihnatieva, T. M., Ishchenko, K. V., Paliy, A. P., Orobchenko, O. L.

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