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ENHANCING SUSTAINABILITY AND REDUCING CUSTOMER TECHNOSTRESS THROUGH FOOD-ORDERING APPS
by
HABOBATI, Maha S.
,
HASSAN, Thowayeb H.
,
HELAL, Mohamed Y.
,
BILALOV, Bahadur A.
,
ALI, Omar M.
,
ELSHAWARBI, Nabila N.
Published in
GeoJournal of tourism and geosites
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ENHANCING SUSTAINABILITY AND REDUCING CUSTOMER TECHNOSTRESS THROUGH FOOD-ORDERING APPS
by
Habobati, Maha S
,
Hassan, Thowayeb H
,
Helal, Mohamed Y
,
Bilalov, Bahadur A
,
Ali, Omar M
,
Elshawarbi, Nabila N
Published in
GeoJournal of tourism and geosites
Get full text
Article
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Geojournal Of Tourism And Geosites
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Geo Journal Of Tourism And Geosites
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Sustainability
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Anxiety
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Brand Loyalty
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Coping
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Customer Dissatisfaction Customer Purchase Reluctance
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Customer Feedback
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Customer Orientation
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Customer Technostress
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Customers
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Food
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Food-Ordering Apps
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Perceptions
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Restaurants
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Transactional Stress Theory
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