Search Results - HAJAS, Lívia

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  1. 1
    Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis

    Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis by Hajas, Lívia, Scherf, Katharina A., Török, Kitti, Bugyi, Zsuzsanna, Schall, Eszter, Poms, Roland E., Koehler, Peter, Tömösközi, Sándor

    Published in Food chemistry
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  2. 2
    Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material

    Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material by Schall, Eszter, Scherf, Katharina A., Bugyi, Zsuzsanna, Hajas, Lívia, Török, Kitti, Koehler, Peter, Poms, Roland E., D'Amico, Stefano, Schoenlechner, Regine, Tömösközi, Sándor

    Published in Food chemistry
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  3. 3
    Identification of the factors affecting the analytical results of food allergen ELISA methods

    Identification of the factors affecting the analytical results of food allergen ELISA methods by Török, Kitti, Hajas, Lívia, Horváth, Vanda, Schall, Eszter, Bugyi, Zsuzsanna, Kemény, Sándor, Tömösközi, Sándor

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  4. 4
    Investigation of incurred single- and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease

    Investigation of incurred single- and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease by Török, Kitti, Horváth, Vanda, Horváth, Ágnes, Hajas, Lívia, Bugyi, Zsuzsanna, Tömösközi, Sándor

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  5. 5
    Towards development of incurred materials for quality assurance purposes in the analysis of food allergens

    Towards development of incurred materials for quality assurance purposes in the analysis of food allergens by Bugyi, Zsuzsanna, Nagy, Judit, Török, Kitti, Hajas, Lívia, Tömösközi, Sándor

    Published in Analytica chimica acta
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  6. 6
    Development of Protein- and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics

    Development of Protein- and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics by Hajas, Lívia, Benedek, Csilla, Csajbókné Csobod, Éva, Juhász, Réka

    Published in Foods
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  7. 7
    Lentil ( Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies

    Lentil ( Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies by Hajas, Lívia, Sipos, László, Csobod, Éva Csajbókné, Bálint, Márta Veresné, Juhász, Réka, Benedek, Csilla

    Published in Foods
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  8. 8
    Development of incurred reference material for improving conditions of gluten quantification

    Development of incurred reference material for improving conditions of gluten quantification by Bugyi, Zsuzsanna, Török, Kitti, Hajas, Lívia, Adonyi, Zsanett, Poms, Roland E, Popping, Bert, Diaz-Amigo, Carmen, Kerbach, Sandra, Tömösközi, Sándor

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  9. 9
    Development of Incurred Reference Material for Improving Conditions of Gluten Quantification : Gluten-Current Status and new Analytical Developments in Support of the Regulatory Requirements

    Development of Incurred Reference Material for Improving Conditions of Gluten Quantification : Gluten-Current Status and new Analytical Developments in Support of the Regulatory Re... by BUGYI, Zsuzsanna, TÖRÖK, Kitti, HAJAS, Lívia, ADONYI, Zsanett, POMS, Roland E, POPPING, Bert, DIAZ-AMIGO, Carmen, KERBACH, Sandra, TÖMÖSKÖZI, Sander

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