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Bacterial Population and Chemical Characteristics of Fermented Mandai Cempedak with Starter Induction
by
RAHMADI, ANTON
,
SARI, KARTIKA
,
KHAIRIYAH, NIKMATUL
,
HANDAYANI, FRIO
,
SATRIO, SITOHANG
,
YULIANI, YULIANI
,
EMMAWATI, ASWITA
Published in
Microbiology Indonesia
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Microbiology Indonesia
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Antioxidant
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Bacterial Population
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Induced Fermentation
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Mandai Cempedak
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Phytochemicals
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