Search Results - HARIDASRAO, P

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    Influence of additives on the rheological characteristics and baking quality of wheat flours

    Influence of additives on the rheological characteristics and baking quality of wheat flours by RAVI, R, SAIMANOHAR, R, HARIDASRAO, P

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    Effect of Detarium microcarpum (Dm) and Mucuna flagellipes (Mf) gums on the quality of white bread

    Effect of Detarium microcarpum (Dm) and Mucuna flagellipes (Mf) gums on the quality of white bread by Onweluzo, J.C. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), Leelavathi, K, Rao, P.H

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