Effects of trazodone on EEG sleep and clinical state in major depression by VAN BEMMEL, A. L, HAVERMANS, R. G, VAN DIEST, R

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Nutritional intervention during a teleprehabilitation pilot study in high-risk patients with colorectal cancer: adherence, motivators, and barriers by Beukers, K., Franssen, R. F. W., Beijaard, K., van de Wouw, A. J., Havermans, R. C., Janssen-Heijnen, M. L. G.

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Posttraumatic stress disorder in people with dementia: study protocol by Ruisch, J E, Havermans, D C D, Gielkens, E M J, Olff, M, Daamen, M A M J, van Alphen, S P J, van Kordenoordt, M, Schols, J M G A, Schruers, K R J, Sobczak, S

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Use of a mobile application for self-management of pancreatic enzyme replacement therapy is associated with improved gastro-intestinal related quality of life in children with Cyst... by Boon, M., Calvo-Lerma, J., Claes, I., Havermans, T., Asseiceira, I., Bulfamante, A., Garriga, M., Masip, E., van Schijndel, B.A.M., Fornes, V., Barreto, C., Colombo, C., Crespo, P., Vicente, S., Janssens, H., Hulst, J., Witters, P., Nobili, R., Pereira, L., Ruperto, M., Van der Wiel, E., Mainz, J.G., De Boeck, K., Ribes-Koninckx, C.

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Selective Requirement of MYB for Oncogenic Hyperactivation of a Translocated Enhancer in Leukemia by Smeenk, Leonie, Ottema, Sophie, Mulet-Lazaro, Roger, Ebert, Anja, Havermans, Marije, Varea, Andrea Arricibita, Fellner, Michaela, Pastoors, Dorien, van Herk, Stanley, Erpelinck-Verschueren, Claudia, Grob, Tim, Hoogenboezem, Remco M, Kavelaars, François G, Matson, Daniel R, Bresnick, Emery H, Bindels, Eric M, Kentsis, Alex, Zuber, Johannes, Delwel, Ruud

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Randomized clinical trial of open versus laparoscopic left lateral hepatic sectionectomy within an enhanced recovery after surgery programme (ORANGE II study) by Wong‐Lun‐Hing, E. M., van Dam, R. M., van Breukelen, G. J. P., Tanis, P. J., Ratti, F., van Hillegersberg, R., Slooter, G. D., de Wilt, J. H. W., Liem, M. S. L., de Boer, M. T., Klaase, J. M., Neumann, U. P., Aldrighetti, L. A., Dejong, C. H. C., Terkivatan, T., Verhoef, C., Porte, R. J., Haverman, J. W., Busch, O. R., Boermeester, M. A., Besselink, M. G., Molenaar, I. Q., Borel Rinkes, I. H. M., Bosscha, K., van der Vorst, J. R., de Waard, J. W. D., Gerhards, M. F., Patijn, G. A., Schmeding, M., Primrose, J. N., Abu Hilal, M., Dagher, I., Laurent, A., Topal, B., Edwin, B., Lassen, K., van Duyn, E. B., Ambergen, A. W., Olde Damink, S. W., Bemelmans, M. H.

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A roadmap for Antarctic and Southern Ocean science for the next two decades and beyond by Kennicutt, M.C., Chown, S.L., Cassano, J.J., Liggett, D., Peck, L.S., Massom, R., Rintoul, S.R., Storey, J., Vaughan, D.G., Wilson, T.J., Allison, I., Ayton, J., Badhe, R., Baeseman, J., Barrett, P.J., Bell, R.E., Bertler, N., Bo, S., Brandt, A., Bromwich, D., Cary, S.C., Clark, M.S., Convey, P., Costa, E.S., Cowan, D., Deconto, R., Dunbar, R., Elfring, C., Escutia, C., Francis, J., Fricker, H.A., Fukuchi, M., Gilbert, N., Gutt, J., Havermans, C., Hik, D., Hosie, G., Jones, C., Kim, Y.D., Le Maho, Y., Lee, S.H., Leppe, M., Leitchenkov, G., Li, X., Lipenkov, V., Lochte, K., López-Martínez, J., Lüdecke, C., Lyons, W., Marenssi, S., Miller, H., Morozova, P., Naish, T., Nayak, S., Ravindra, R., Retamales, J., Ricci, C.A., Rogan-Finnemore, M., Ropert-Coudert, Y., Samah, A.A., Sanson, L., Scambos, T., Schloss, I.R., Shiraishi, K., Siegert, M.J., Simões, J.C., Storey, B., Sparrow, M.D., Wall, D.H., Walsh, J.C., Wilson, G., Winther, J.G., Xavier, J.C., Yang, H., Sutherland, W.J.

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Multi-omics for studying and understanding polar life by Clark, M. S., Hoffman, J. I., Peck, L. S., Bargelloni, L., Gande, D., Havermans, C., Meyer, B., Patarnello, T., Phillips, T., Stoof-Leichsenring, K. R., Vendrami, D. L. J., Beck, A., Collins, G., Friedrich, M. W., Halanych, K. M., Masello, J. F., Nagel, R., Norén, K., Printzen, C., Ruiz, M. B., Wohlrab, S., Becker, B., Dumack, K., Ghaderiardakani, F., Glaser, K., Heesch, S., Held, C., John, U., Karsten, U., Kempf, S., Lucassen, M., Paijmans, A., Schimani, K., Wallberg, A., Wunder, L. C., Mock, T.

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The environment influences whether high-fat foods are associated with palatable or with unhealthy by Roefs, A., Quaedackers, L., Werrij, M.Q., Wolters, G., Havermans, R., Nederkoorn, C., van Breukelen, G., Jansen, A.

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