Search Results - HAZUKA, ZDZISLLAWA

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    CHANGES IN THE FRYING MEDIUM DURING DEEP-FRYING OF FOOD RICH IN PROTEINS AND CARBOHYDRATES

    CHANGES IN THE FRYING MEDIUM DURING DEEP-FRYING OF FOOD RICH IN PROTEINS AND CARBOHYDRATES by TYNEK, MARIA, HAZUKA, ZDZISLLAWA, PAWLOWICZ, ROMAN, DUDEK, MARTA

    Published in Journal of food lipids
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