Search Results - HEFLE, Sue L

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  1. 1
    Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides

    Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides by Koppelman, Stef J, Hefle, Sue L, Taylor, Steve L, de Jong, Govardus A.H

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  2. 2
    Lupine allergy: Not simply cross-reactivity with peanut or soy

    Lupine allergy: Not simply cross-reactivity with peanut or soy by Peeters, Kim A.B.M., MD, Nordlee, Julie A., MS, Penninks, André H., PhD, Chen, Lingyun, PhD, Goodman, Richard E., PhD, Bruijnzeel-Koomen, Carla A.F.M., MD, PhD, Hefle, Sue L., PhD, Taylor, Steve L., PhD, Knulst, André C., MD, PhD

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  3. 3
    Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA library

    Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA library by Akkerdaas, Jaap H., Schocker, Frauke, Vieths, Stefan, Versteeg, Serge, Zuidmeer, Laurian, Hefle, Sue L., Aalberse, Rob C., Richter, Klaus, Ferreira, Fatima, van Ree, Ronald

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  4. 4
    Detecting Fish Parvalbumin with Commercial Mouse Monoclonal Anti-frog Parvalbumin IgG

    Detecting Fish Parvalbumin with Commercial Mouse Monoclonal Anti-frog Parvalbumin IgG by Chen, Lingyun, Hefle, Sue L, Taylor, Steve L, Swoboda, Ines, Goodman, Richard E

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  5. 5
    Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of igestion-resistant peptides

    Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of igestion-resistant peptides by KOPPELMAN, Stef J, HEFLE, Sue L, TAYLOR, Steve L, DE JONG, Govardus A. H

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  6. 6
    Immunochemical analysis of various foods and food ingredients for detectable gluten content: Implications for wheat-allergic and celiac sprue patients

    Immunochemical analysis of various foods and food ingredients for detectable gluten content: Implications for wheat-allergic and celiac sprue patients by Lardizabal, Ashley L, Niemann, Lynn M, Hefle, Sue L

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  7. 7
    Black and white sesame seeds: Differences in IgE-binding proteins

    Black and white sesame seeds: Differences in IgE-binding proteins by Soylemez, Gulsen, Levy, Michael B, Hefle, Sue L

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  8. 8
    Sensitive and specific measurement of crude and processed hazelnut protein by a sandwich-type ELISA

    Sensitive and specific measurement of crude and processed hazelnut protein by a sandwich-type ELISA by Akkerdaas, Jaap, Wensing, Marjolein, Knulst, AC, Hefle, Sue L, Aalberse, Rob, Ree, Ronald Van

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  9. 9
    Allergen recognition patterns in a Dutch hazelnut allergic population in relation to reactivity patterns as observed during double blind placebo controlled food challenges (DBPCFC)

    Allergen recognition patterns in a Dutch hazelnut allergic population in relation to reactivity patterns as observed during double blind placebo controlled food challenges (DBPCFC) by Wensing, Marjolein, Akkerdaas, Jaap, Hefle, Sue L, Penninks, AH, Bruijnzeel-Koomen, Carla, Knulst, AC, Ree, Ronald Van

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  10. 10
    In Silico Methods for Evaluating Human Allergenicity to Novel Proteins: International Bioinformatics Workshop Meeting Report, 23–24 February 2005

    In Silico Methods for Evaluating Human Allergenicity to Novel Proteins: International Bioinformatics Workshop Meeting Report, 23–24 February 2005 by Thomas, Karluss, Bannon, Gary, Hefle, Susan, Herouet, Corinne, Holsapple, Michael, Ladics, Gregory, MacIntosh, Sue, Privalle, Laura

    Published in Toxicological sciences
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