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    Supply of essential and nonessential amino acids, proteins, antioxidants, iron and zinc from the main varieties of beans consumed in Mexico and their potential for biofortification

    Supply of essential and nonessential amino acids, proteins, antioxidants, iron and zinc from the main varieties of beans consumed in Mexico and their potential for biofortification by HERRERA-HERNÁNDEZ, Ibeth M., SÁNCHEZ, Esteban, RAMÍREZ-ESTRADA, Carlos A., ANCHONDO-PÁEZ, Julio C., PÉREZ-ÁLVAREZ, Sandra

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