Search Results - HOUNDENOUKON, MÉLAINE S.E.

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    EVALUATION OF YANYANKU PROCESSING, AN ADDITIVE USED AS STARTER CULTURE TO PRODUCE FERMENTED FOOD CONDIMENTS IN BENIN: PROCESSING AND CHARACTERIZATION OF YANYANKU

    EVALUATION OF YANYANKU PROCESSING, AN ADDITIVE USED AS STARTER CULTURE TO PRODUCE FERMENTED FOOD CONDIMENTS IN BENIN: PROCESSING AND CHARACTERIZATION OF YANYANKU by AZOKPOTA, PAULIN, HOUNDENOUKON, MÉLAINE S.E., HOUNHOUIGAN, JOSEPH D., NAGO, MATHURIN C., JAKOBSEN, MOGENS

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  2. 2
    EVALUATION OF YANYANKU PROCESSING, AN ADDITIVE USED AS STARTER CULTURE TO PRODUCE FERMENTED FOOD CONDIMENTS IN BENIN

    EVALUATION OF YANYANKU PROCESSING, AN ADDITIVE USED AS STARTER CULTURE TO PRODUCE FERMENTED FOOD CONDIMENTS IN BENIN by AZOKPOTA, PAULIN, HOUNDENOUKON, MÉLAINE S.E., HOUNHOUIGAN, JOSEPH D., NAGO, MATHURIN C., JAKOBSEN, MOGENS

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: