Exposure assessment of synthetic colours approved in Korea by Ha, M.-S, Ha, S.-D, Choi, S.-H, Bae, D.-H

Get full text

Thermal Inactivation of Murine Norovirus‐1 in Suspension and in Dried Mussels (Mytilus edulis) by Park, S.Y, Kim, S.‐H, Ju, I.‐S, Cho, J.‐I, Ha, S.‐D

Get full text

Current and Recent Advanced Strategies for Combating Biofilms by Sadekuzzaman, M., Yang, S., Mizan, M.F.R., Ha, S.D.

Get full text

Structural analysis of enniatin H, I, and MK1688 and beauvericin by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and their production by Fusarium oxysporum KFCC 11363P by Song, H.-H., Lee, H.-S., Lee, G.-P., Ha, S.-D., Lee, C.

Get full text

Impact of ethanol and ultrasound treatment on mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium on chicken skin by Seo, M.K., Jeong, H.L., Han, S.H., Kang, I., Ha, S.D.

Get full text

Effects of hot water spray and sub-zero saline chilling on bacterial decontamination of broiler carcasses by Kang, I., Lee, H.C., Adhikari, B., Ha, S.D., Kwon, Y.M.

Get full text

Inhibition of Listeria monocytogenes in deli-style Turkey using hop acids, organic acids, and their combinations by Sansawat, T, Lee, H C, Singh, P, Ha, S D, Kang, I

Get full text

Marine, Estuarine, and Diadromous Fish Stocks at Risk of Extinction in North America (Exclusive of Pacific Salmonids) by Musick, J. A., Harbin, M. M., Berkeley, S. A., Burgess, G. H., Eklund, A. M., Findley, L., Gilmore, R. G., Golden, J. T., Ha, D. S., Huntsman, G. R., McGovern, J. C., Sedberry, G. R., Parker, S. J., Poss, S. G., Sala, E., Schmidt, T. W., Weeks, H., Wright, S. G.

Get full text

Potential risk and sodium content of children’s ready-to-eat foods distributed at major amusement parks in Korea by Lee, N.-Y, Park, S.-Y, Lee, Y.-M, Choi, S.-Y, Jeong, S.-H, Chung, M.-S, Chang, Y.-S, Choi, S.-H, Bae, D.-H, Ha, S.-D

Get full text

The evaluation of combined chemical and physical treatments on the reduction of resident microorganisms and Salmonella Typhimurium attached to chicken skin by Lee, N. Y., Park, S. Y., Kang, I. S., Ha, S. D.

Get full text

Application of calcium oxide (CaO, heated scallop-shell powder) for the reduction of Listeria monocytogenes biofilms on eggshell surfaces by Park, S Y, Jung, S-J, Kang, I, Ha, S-D

Get full text

Antilisterial effects of hop alpha and beta acids in turkey slurry at 7 and 37°C by Sansawat, T, Singh, P, Lee, H C, Silva, M F, Ha, S D, Kang, I

Get full text

Quantification of loosely associated and tightly associated bacteria on broiler carcass skin using swabbing, stomaching, and grinding methods by Singh, P., Lee, H.C., Chin, K.B., Ha, S.D., Kang, I.

Get full text

Inhibitory effect of chlorine and ultraviolet radiation on growth of Listeria monocytogenes in chicken breast and development of predictive growth models by Oh, S. R., Kang, I., Oh, M. H., Ha, S. D.

Get full text

Enabling Distributed Medium Access Control for Impulse-Based Ultrawideband Radios by August, N.J., Hyung-Jin Lee, Ha, D.S.

Get full text

Use of the green fluorescent protein as a marker in transfected Leishmania by Sean Ha, D., Schwarz, James K., Turco, Salvatore J., Beverley, Stephen M.

Get full text

Neuroprotective effects of estrogen against beta-amyloid toxicity are mediated by estrogen receptors in cultured neuronal cells by Kim, Hee, Bang, Oh Young, Jung, Min Whan, Ha, Sang Duk, Hong, Hyun Seok, Huh, Kyoon, Kim, Seung Up, Mook-Jung, Inhee

Get full text

Survival of Salmonella typhimurium in soil and liquid microcosms amended with clinoptilolite compounds by Ricke, S.C., Pillai, S.D., Widmer, K.W., Ha, S.D.

Get full text

Serine utilization as a potential competition mechanism between Salmonella and a chicken cecal bacterium by Ha, S.D. (Texas AandM University, College Station, TX.), Ricke, S.C, Nisbet, D.J, Corrier, D.E, DeLoach, J.R

Get full text

Inhibition of Listeria monocytogenesin deli-style Turkey using hop acids, organic acids, and their combinations by Sansawat, T, Lee, H C, Singh, P, Ha, S D, Kang, I

Get full text