Exposure assessment of synthetic colours approved in Korea by Ha, M.-S, Ha, S.-D, Choi, S.-H, Bae, D.-H

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Thermal Inactivation of Murine Norovirus‐1 in Suspension and in Dried Mussels (Mytilus edulis) by Park, S.Y, Kim, S.‐H, Ju, I.‐S, Cho, J.‐I, Ha, S.‐D

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Structural analysis of enniatin H, I, and MK1688 and beauvericin by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and their production by Fusarium oxysporum KFCC 11363P by Song, H.-H., Lee, H.-S., Lee, G.-P., Ha, S.-D., Lee, C.

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Current and Recent Advanced Strategies for Combating Biofilms by Sadekuzzaman, M., Yang, S., Mizan, M.F.R., Ha, S.D.

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Potential risk and sodium content of children’s ready-to-eat foods distributed at major amusement parks in Korea by Lee, N.-Y, Park, S.-Y, Lee, Y.-M, Choi, S.-Y, Jeong, S.-H, Chung, M.-S, Chang, Y.-S, Choi, S.-H, Bae, D.-H, Ha, S.-D

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Marine, Estuarine, and Diadromous Fish Stocks at Risk of Extinction in North America (Exclusive of Pacific Salmonids) by Musick, J. A., Harbin, M. M., Berkeley, S. A., Burgess, G. H., Eklund, A. M., Findley, L., Gilmore, R. G., Golden, J. T., Ha, D. S., Huntsman, G. R., McGovern, J. C., Sedberry, G. R., Parker, S. J., Poss, S. G., Sala, E., Schmidt, T. W., Weeks, H., Wright, S. G.

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Impact of ethanol and ultrasound treatment on mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium on chicken skin by Seo, M.K., Jeong, H.L., Han, S.H., Kang, I., Ha, S.D.

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Effects of hot water spray and sub-zero saline chilling on bacterial decontamination of broiler carcasses by Kang, I., Lee, H.C., Adhikari, B., Ha, S.D., Kwon, Y.M.

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Inhibition of Listeria monocytogenes in deli-style Turkey using hop acids, organic acids, and their combinations by Sansawat, T, Lee, H C, Singh, P, Ha, S D, Kang, I

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The evaluation of combined chemical and physical treatments on the reduction of resident microorganisms and Salmonella Typhimurium attached to chicken skin by Lee, N. Y., Park, S. Y., Kang, I. S., Ha, S. D.

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Application of calcium oxide (CaO, heated scallop-shell powder) for the reduction of Listeria monocytogenes biofilms on eggshell surfaces by Park, S Y, Jung, S-J, Kang, I, Ha, S-D

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Antilisterial effects of hop alpha and beta acids in turkey slurry at 7 and 37°C by Sansawat, T, Singh, P, Lee, H C, Silva, M F, Ha, S D, Kang, I

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Quantification of loosely associated and tightly associated bacteria on broiler carcass skin using swabbing, stomaching, and grinding methods by Singh, P., Lee, H.C., Chin, K.B., Ha, S.D., Kang, I.

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Inhibitory effect of chlorine and ultraviolet radiation on growth of Listeria monocytogenes in chicken breast and development of predictive growth models by Oh, S. R., Kang, I., Oh, M. H., Ha, S. D.

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Enabling Distributed Medium Access Control for Impulse-Based Ultrawideband Radios by August, N.J., Hyung-Jin Lee, Ha, D.S.

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Serine utilization as a potential competition mechanism between Salmonella and a chicken cecal bacterium by Ha, S.D. (Texas AandM University, College Station, TX.), Ricke, S.C, Nisbet, D.J, Corrier, D.E, DeLoach, J.R

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Use of the green fluorescent protein as a marker in transfected Leishmania by Sean Ha, D., Schwarz, James K., Turco, Salvatore J., Beverley, Stephen M.

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Survival of Salmonella typhimurium in soil and liquid microcosms amended with clinoptilolite compounds by Ricke, S.C., Pillai, S.D., Widmer, K.W., Ha, S.D.

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Comparison of Salmonella typhimurium and selected facultative chicken cecal bacteria survivability after specific amino acid-limited batch growth by Ha, S.D. (Seoul National University, Seoul, Korea.), Nisbet, D.J, Corrier, D.E, DeLoach, J.R, Ricke, S.C

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Inhibition of Listeria monocytogenesin deli-style Turkey using hop acids, organic acids, and their combinations by Sansawat, T, Lee, H C, Singh, P, Ha, S D, Kang, I

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