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    Comparative evaluation of the elimination of taste and odor substances via UV/H2O2 and UV/Cl2 advanced oxidation at a pilot-scale plant

    Comparative evaluation of the elimination of taste and odor substances via UV/H2O2 and UV/Cl2 advanced oxidation at a pilot-scale plant by Park, Chinyoung, Seo, Sangwon, Jun, Yongseong, Ha, Hyunseb, Kim, Seonbaek, Yoon, Yeojoon, Nam, Sook-Hyun, Hwang, Tae-Mun

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