Search Results - Haandel, M.J.H., van

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  1. 1
    Characterization of Different Commercial Soybean Peroxidase Preparations and Use of the Enzyme for N-Demethylation of Methyl N-Methylanthranilate To Produce the Food Flavor Methylanthranilate

    Characterization of Different Commercial Soybean Peroxidase Preparations and Use of the Enzyme for N-Demethylation of Methyl N-Methylanthranilate To Produce the Food Flavor Methyla... by Van Haandel, Marjon J. H, Sarabèr, Florence C. E, Boersma, Marelle G, Laane, Colja, Fleming, Yvette, Weenen, Hugo, Rietjens, Ivonne M. C. M

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  2. 2
    The high-valent-iron-oxo 'compound I' formation is reversible: Need for reevaluation of kinetic models

    The high-valent-iron-oxo 'compound I' formation is reversible: Need for reevaluation of kinetic models by Haandel, M.J.H., van, Rietjens, I.M.C.M, Teunis, C.J, Veeger, C

    Published in The FASEB journal
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  3. 3
    Quantitative structure antioxidant activity relationships for carotenoids

    Quantitative structure antioxidant activity relationships for carotenoids by Soffers, A.E.M.F, Haandel, M.J.H., van, Boersma, M.G, Laane, C, Rietjens, I.M.C.M

    Published in Free radical research
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  4. 4
    Differential substrate behaviour of phenol and aniline derivatives during conversion by horseradish peroxidase

    Differential substrate behaviour of phenol and aniline derivatives during conversion by horseradish peroxidase by Van Haandel, Marjon J.H, Claassens, Margo M.J, Van der Hout, Neline, Boersma, Marelle G, Vervoort, J, Rietjens, Ivonne M.C.M

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  5. 5
    Computer calculation-based quantitative structure-activity relationships for the oxidation of phenol derivatives horseradish peroxidase compound II

    Computer calculation-based quantitative structure-activity relationships for the oxidation of phenol derivatives horseradish peroxidase compound II by van Haandel, Marjon J. H., Rietjens, I. M. C. M., Soffers, Ans E. M. F., Veeger, Cees, Vervoort, Jacques, Modi, Sandeep, Mondal, Madhu S., Patel, Prasanta K., Behere, Digambar V.

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  6. 6
    Reversible formation of high-valent-iron-oxo-porphyrin intermediate in heme-based catalysis: revisiting the kinetic model for horseradish peroxidase

    Reversible formation of high-valent-iron-oxo-porphyrin intermediate in heme-based catalysis: revisiting the kinetic model for horseradish peroxidase by Haandel, M.J.H., van, Primus, J.L, Teunis, C, Boersma, M.G, Osman, A.M, Veeger, C, Rietjens, I.M.C.M

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