Search Results - Haase, N.U.

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  1. 1
    Pickering emulsifiers based on hydrophobically modified small granular starches – Part I: Manufacturing and physico-chemical characterization

    Pickering emulsifiers based on hydrophobically modified small granular starches – Part I: Manufacturing and physico-chemical characterization by Marefati, A, Wiege, B., Haase, N.U., Matos, M., Rayner, M.

    Published in Carbohydrate polymers
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  2. 2
    Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity

    Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity by Marefati, A., Matos, M., Wiege, B., Haase, N.U., Rayner, M.

    Published in Carbohydrate polymers
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  3. 3
    Impact of different roasting conditions on sensory properties and health-related compounds of oat products

    Impact of different roasting conditions on sensory properties and health-related compounds of oat products by Schlörmann, W., Zetzmann, S., Wiege, B., Haase, N.U., Greiling, A., Lorkowski, S., Dawczynski, C., Glei, M.

    Published in Food chemistry
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  4. 4
    Acrylamide formation and antioxidant level in biscuits related to recipe and baking

    Acrylamide formation and antioxidant level in biscuits related to recipe and baking by Haase, N.U, Grothe, K.-H, Matthäus, B, Vosmann, K, Lindhauer, M.G

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  5. 5
    Acrylamide in fried and roasted potato products: A review on progress in mitigation

    Acrylamide in fried and roasted potato products: A review on progress in mitigation by Foot, R.J, Haase, N.U, Grob, K, Gonde, P

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  6. 6
    Ascorbic acid losses during processing of French fries and potato chips

    Ascorbic acid losses during processing of French fries and potato chips by Haase, N.U, Weber, L

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  7. 7
    On the bonding of manganese, copper and cadmium to peptides of the xylem sap of plant roots

    On the bonding of manganese, copper and cadmium to peptides of the xylem sap of plant roots by PRZEMECK, E, HAASE, N. U

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