Search Results - Hadj Sadok, Tahar

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  1. 1
    The impact of thyme extract as a coating film on the physicochemical and microbiological profile of date fruit (Phoenixdactylifera)

    The impact of thyme extract as a coating film on the physicochemical and microbiological profile of date fruit (Phoenixdactylifera) by Belili, Sarra Meriem, Hadj Sadok, Tahar, Megatli, Smain, Saidi, Fairouz

    Published in Food control
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  2. 2
    A synergistic interactions of Algerian essential oils of Laurus nobilis L., Lavandula stoechas L. and Mentha pulegium L. on anticholinesterase and antioxidant activities

    A synergistic interactions of Algerian essential oils of Laurus nobilis L., Lavandula stoechas L. and Mentha pulegium L. on anticholinesterase and antioxidant activities by Yakoubi, Rima, Megateli, Smain, Hadj Sadok, Tahar, Bensouici, Chawki, Bağci, Eyüp

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  3. 3
    Photoprotective, antioxidant, anticholinesterase activities and phenolic contents of different Algerian Mentha pulegium extracts

    Photoprotective, antioxidant, anticholinesterase activities and phenolic contents of different Algerian Mentha pulegium extracts by Yakoubi, Rima, Megateli, Smain, Hadj Sadok, Tahar, Gali, Lynda

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  4. 4
    Identification and quantification of phenolic compounds of Artemisia herba-alba at three harvest time by HPLC-ESI-Q-TOF-MS

    Identification and quantification of phenolic compounds of Artemisia herba-alba at three harvest time by HPLC-ESI-Q-TOF-MS by Souhila, Touil, Fatma Zohra, Benrebiha, Tahar, Hadj Sadok

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  5. 5
    Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice

    Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice by Tahar HADJ SADOK, Hamid GHEZALI, Rachid HATAB BEY, Souad HAMDANI

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  6. 6
    Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice

    Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice by Tahar HADJ SADOK, Hamid GHEZALI, Rachid HATAB BEY, Souad HAMDANI

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  7. 7
    Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice

    Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice by Tahar HADJ SADOK, Hamid GHEZALI, Rachid HATAB BEY, Souad HAMDANI

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  8. 8
    Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice

    Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice by Tahar HADJ SADOK, Hamid GHEZALI, Rachid HATAB BEY, Souad HAMDANI

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  9. 9
    Chemical constituents and in vitro biological activities of Mentha rotundifolia’s essential oils extracted by ultrasound-assisted hydrodistillation compared to conventional hydrodistillation

    Chemical constituents and in vitro biological activities of Mentha rotundifolia’s essential oils extracted by ultrasound-assisted hydrodistillation compared to conventional hydrodi... by Yakoubi, Rima, Benouchenne, Djamila, Bendjedid, Samira, Megateli, Smain, Sadok, Tahar Hadj, Gali, Lynda, Azri, Oussama

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  10. 10
    Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice

    Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice by Tahar, Hadj Sadok, Hamid, Ghezali, Rachid, Hatab Bey, Souad, Hamdani

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