Search Results - Hadjal, Samir

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  1. 1
    PRICKLY PEAR (OPUNTIA FICUS-INDICA) SEEDS AS A SOURCE OF PHENOLIC COMPOUNDS: MICROWAVE-ASSISTED EXTRACTION OPTIMIZATION AND EFFECT ON FOOD LIPID OXIDATIONS

    PRICKLY PEAR (OPUNTIA FICUS-INDICA) SEEDS AS A SOURCE OF PHENOLIC COMPOUNDS: MICROWAVE-ASSISTED EXTRACTION OPTIMIZATION AND EFFECT ON FOOD LIPID OXIDATIONS by Amrane-Abider, Meriem, Nerín, Cristina, Canellas, Elena, Zeroual, Brahim, Hadjal, Samir, Louaileche, Hayette

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  2. 2
    Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant

    Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant by Chougui, Nadia, Djerroud, Naima, Naraoui, Fatima, Hadjal, Samir, Aliane, Khellaf, Zeroual, Brahim, Larbat, Romain

    Published in Food chemistry
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  3. 3
    Elaboration of enriched margarine with lentisk oil and honey: Formulation, characterization, and monitoring of oxidative stability

    Elaboration of enriched margarine with lentisk oil and honey: Formulation, characterization, and monitoring of oxidative stability by Sadou, Dyhia, Amessis‐Ouchemoukh, Nadia, Ouchemoukh, Salim, Ayad, Rabha, Guenaoui, Nawel, Otmani, Amar, Bachir‐bey, Mostapha, Hadjal, Samir, Madani, Khodir

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  4. 4
    Box behnken design for ultrasound extraction of phenolics from Algerian Pistacia Lentiscus L. cake: green approach & bioactivity assessment

    Box behnken design for ultrasound extraction of phenolics from Algerian Pistacia Lentiscus L. cake: green approach & bioactivity assessment by Ouatmani, Toufik, Rezig, Leila, Hadjal, Samir, Trabelsi, Najla, Mokhtar, Meriem, Kouadri, Louiza, Mayouf, Rahma, Boulekbache-Makhlouf, Lila, Madani, Khodir, Haddadi-Guemghar, Hayate

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  5. 5
    Citrus × paradisi essential oil as a promising agent for margarine storage stability: Composition and antioxidant capacity

    Citrus × paradisi essential oil as a promising agent for margarine storage stability: Composition and antioxidant capacity by Kaanin‐Boudraa, Ghania, Brahmi, Fatiha, Wrona, Magdalena, Nerín, Cristina, Hadjal, Samir, Madani, Khodir, Boulekbache‐Makhlouf, Lila

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  6. 6
    Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey Proteins Interactions

    Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey Proteins Interactions by Chikhoune, Anis, Gagaoua, Mohammed, Nanema, Koudougou Désiré, Souleymane, Ahamat Souleymane, Hafid, Kahina, Aliane, Khellaf, Hadjal, Samir, Madani, Khodir, Sentandreu, Enrique, Sentandreu, Miguel Ángel, Boudjellal, Abdelghani, Križman, Mitja, Vovk, Irena

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