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Search Results - Hadji-Sfaxi, Imen
Search Results - Hadji-Sfaxi, Imen
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Combined Proteomic and Molecular Approaches for Cloning and Characterization of Copper–Zinc Superoxide dismutase (Cu, Zn-SOD2) from Garlic (Allium sativum)
by
Hadji Sfaxi, Imen
,
Ezzine, Aymen
,
Coquet, Laurent
,
Cosette, Pascal
,
Jouenne, Thierry
,
Marzouki, M. Nejib
Published in
Molecular biotechnology
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Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods
by
El-Ghaish, Shady
,
Ahmadova, Aynur
,
Hadji-Sfaxi, Imen
,
El Mecherfi, Kamel Eddine
,
Bazukyan, Inga
,
Choiset, Yvan
,
Rabesona, Hanitra
,
Sitohy, Mahmoud
,
Popov, Yuri G.
,
Kuliev, Akif A.
,
Mozzi, Fernanda
,
Chobert, Jean-Marc
,
Haertlé, Thomas
Published in
Trends in food science & technology
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Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese
by
Ahmadova, Aynur
,
Todorov, Svetoslav Dimitrov
,
Hadji-Sfaxi, Imen
,
Choiset, Yvan
,
Rabesona, Hanitra
,
Messaoudi, Soumaya
,
Kuliyev, Akif
,
Dora Gombossy de Melo Franco, Bernadette
,
Chobert, Jean-Marc
,
Haertlé, Thomas
Published in
Anaerobe
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Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity
by
Hadji Sfaxi, Imen
,
El-Ghaish, Shady
,
Ahmadova, Aynur
,
Rabesona, Hanitra
,
Haertlé, Thomas
,
Chobert, Jean-Marc
Published in
European food research & technology
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Inhibitory effects of a manganese superoxide dismutase isolated from garlic (Allium sativum L.) on in vitro tumoral cell growth
by
Sfaxi, Imen Hadji
,
Ferraro, Daniela
,
Fasano, Elena
,
Pani, Giovambattista
,
Limam, Ferid
,
Marzouki, M. Nejib
Published in
Biotechnology progress
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Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt
by
Hadji-Sfaxi, Imen
,
El-Ghaish, Shady
,
Ahmadova, Aynur
,
Batdorj, Batjargal
,
Le Blay-Laliberté, Gwenaëlle
,
Barbier, Georges
,
Haertlé, Thomas
,
Chobert, Jean-Marc
Published in
Food control
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Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in [beta]-casein immuno-reactivity
by
Hadji Sfaxi, Imen
,
El-ghaish, Shady
,
Ahmadova, Aynur
,
Rabesona, Hanitra
,
Haertlé, Thomas
,
Chobert, Jean-marc
Published in
European food research & technology
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