Search Results - Hadjisavva-Zinoviadi, S

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    Lupin flour addition to wheat flour doughs and effect on rheological properties

    Lupin flour addition to wheat flour doughs and effect on rheological properties by Dervas, G, Doxastakis, G, Hadjisavva-Zinoviadi, S, Triantafillakos, N

    Published in Food chemistry
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    The mycorrhizal fungus Glomus mosseae enhances growth, yield and chemical composition of a durum wheat variety in 10 different soils

    The mycorrhizal fungus Glomus mosseae enhances growth, yield and chemical composition of a durum wheat variety in 10 different soils by Karagiannidis, N. (Soil Science Inst. of Thessaloniki NAGREF (Greece).), Hadjisavva-Zinoviadi, S

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