Search Results - Hadley, K.B.

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  1. 1
    The oil-rich alga Schizochytrium sp as a dietary source of docosahexaenoic acid improves shape discrimination learning associated with visual processing in a canine model of senescence

    The oil-rich alga Schizochytrium sp as a dietary source of docosahexaenoic acid improves shape discrimination learning associated with visual processing in a canine model of senesc... by Hadley, K.B, Bauer, J, Milgram, N.W

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  2. 2
    Corrigendum to “Preclinical safety evaluation in rats using a highly purified ethyl ester of algal-docosahexaenoic acid” [Food Chem. Toxicol. 48 (2010) 2778–2784]

    Corrigendum to “Preclinical safety evaluation in rats using a highly purified ethyl ester of algal-docosahexaenoic acid” [Food Chem. Toxicol. 48 (2010) 2778–2784] by Hadley, K.B., Ryan, A.S., Nelson, E.B., Salem, N.

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  3. 3
    Supplementing dams with both arachidonic and docosahexaenoic acid has beneficial effects on growth and immune development

    Supplementing dams with both arachidonic and docosahexaenoic acid has beneficial effects on growth and immune development by Hadley, K.B., Guimont-Desrochers, F., Bailey-Hall, E., Salem, N., Yurko-Mauro, K., Field, C.J.

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    Preclinical safety evaluation in rats using a highly purified ethyl ester of algal-docosahexaenoic acid

    Preclinical safety evaluation in rats using a highly purified ethyl ester of algal-docosahexaenoic acid by Hadley, K.B., Ryan, A.S., Nelson, E.B., Salem, N.

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  5. 5
    A 545-Year Drought Reconstruction for Central Oregon

    A 545-Year Drought Reconstruction for Central Oregon by Pohl, Kelly A., Hadley, Keith S., Arabas, Karen B.

    Published in Physical geography
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