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The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango juice drink
by
Nguyen, Hoang Hai
,
Shpigelman, Avi
,
Van Buggenhout, Sandy
,
Moelants, Katlijn
,
Haest, Helena
,
Buysschaert, Olivier
,
Hendrickx, Marc
,
Van Loey, Ann
Published in
European food research & technology
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European Food Research & Technology
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Fruit Juices
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Mango Pieces
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