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Glucosinolates, volatile constituents and biological activities of Erysimum corinthium Boiss. (Brassicaceae)
by
Al-Gendy, A.A.
,
El-gindi, O.D.
,
Hafez, Al.S.
,
Ateya, A.M.
Published in
Food chemistry
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Food Chemistry
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Anticarcinogenic Activity
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Antimicrobial And Cytotoxicity
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Antimicrobial Properties
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Bioactive Properties
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Brassicaceae
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Cell Lines
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Chemistry
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Chemistry, Applied
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Colorectal Neoplasms
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Erysimum
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Erysimum Corinthium
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Fatty Acid Esters
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Food Science & Technology
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Glucosinolates
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In Vitro Studies
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Isothiocyanates
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Leaves
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Elsevier Sciencedirect Journals
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