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Rapid determination of moisture and fat in meats by microwave and nuclear magnetic resonance analysis
by
KEETON, Jimmy T
,
HAFLEY, Brian S
,
EDDY, Sarah M
,
MOSER, Cindy R
,
MCMANUS, Bobbie J
,
LEFFLER, Timothy P
Published in
Journal of AOAC International
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Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties
by
Movileanu, Iulia
,
Núñez de González, Máryuri T.
,
Hafley, Brian
,
Miller, Rhonda K.
,
Keeton, Jimmy T.
Published in
International journal of food science
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Rapid determination of moisture and fat in meats by microwave and nuclear magnetic resonance analysis--PVM 1:2003
by
Keeton, Jimmy T
,
Hafley, Brian S
,
Eddy, Sarah M
,
Moser, Cindy R
,
McManus, Bobbie J
,
Leffler, Timothy P
Published in
Journal of AOAC International
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Journal Of Aoac International
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International Journal Of Food Science
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Subjects
Animals
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Antioxidants
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Beef
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Biological And Medical Sciences
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Cattle
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Chemistry
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Chemistry, Analytical
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Chickens
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Dietary Fats - Analysis
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Food Industries
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Food Irradiation
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Food Processing Industry
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Humidity
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Life Sciences & Biomedicine
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Magnetic Resonance Spectroscopy
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Meat - Analysis
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Meat And Meat Product Industries
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Meat Products
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Oxford Journals Online
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Wiley Online Library Open Access
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Doaj Directory Of Open Access Journals
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Free E-Journal (出版社公開部分のみ)
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Publicly Available Content Database (Proquest) (Pq Sdu P3)
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Open Access: Pubmed Central
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