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Liquid Phase Migration in the Extrusion of Icing Sugar Pastes
by
Bayfield, M.
,
Haggett, J.A.
,
Williamson, M.J.
,
Wilson, D.I.
,
Zargar, A.
Published in
Food and bioproducts processing
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Food And Bioproducts Processing
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Biotechnology & Applied Microbiology
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Engineering
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Engineering, Chemical
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Extruder
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Extrusion
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Food Pastes
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Food Science & Technology
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Lebensmittel
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Life Sciences & Biomedicine
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Mathematisches Modell
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Nicht-Newton-Flüssigkeit
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Phase Migration
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Plastisches Fliessen
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Rheologie
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Rheology
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Scherströmung
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