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Search Results - Haghighi, Mahsa Mohammadi
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Comparing the Effect of Arabic, Basil Seed and Salvia Macrosiphon Gums-Based Coatings on the Shelf-Life of Tomatoes
by
Fallah, Zahra Pourshaab
,
Motamedzadegan, Ali
,
Haghighi, Mahsa Mohammadi
,
Latifi, Zahra
,
Khesht, Sepideh Gholami
Published in
Preventive nutrition and food science
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Preventive Nutrition And Food Science
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Arabic Gum
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Basil Seed Gum
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Edible Coating
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Food Science & Technology
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Life Sciences & Biomedicine
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Nutrition & Dietetics
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Original
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Salvia Macrosiphon Gum
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Science & Technology
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Tomato
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식품과학
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