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Search Results - Hahn, Kaylee E
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Impact of Arachidonic and Docosahexaenoic Acid Supplementation on Neural and Immune Development in the Young Pig
by
Hahn, Kaylee E.
,
Dahms, Irina
,
Butt, Christopher M.
,
Salem, Norman
,
Grimshaw, Vivian
,
Bailey, Eileen
,
Fleming, Stephen A.
,
Smith, Brooke N.
,
Dilger, Ryan N.
Published in
Frontiers in nutrition (Lausanne)
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Vitamin D Derived from Dietary Whole Egg is more Effective than Supplemental Vitamin D 3 in Maintaining Vitamin D Balance in Type 2 Diabetic Rats
by
Saande, Cassondra J.
,
Reed, Carter H.
,
Coonts, Caitlyn A.
,
Hahn, Kaylee E.
,
Rowling, Matthew J.
,
Schalinske, Kevin L.
Published in
The FASEB journal
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Whole Egg Consumption as a Dietary Prevention and Treatment Intervention Increases Serum 25‐hydroxyvitamin D Concentrations in Rats with DSS‐Induced Colitis
by
Jones, Samantha K
,
Reed, Carter H
,
Hahn, Kaylee E
,
Coonts, Caitlyn A
,
Worrall, Deanna M
,
Rowling, Matthew J
,
Schalinske, Kevin L
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The FASEB journal
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The Faseb Journal
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Frontiers In Nutrition
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Arachidonic Acid
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Comparative Nutrition
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Docosahexaenoic Acid
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Immune
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Life Sciences & Biomedicine
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Neural
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Nutrition
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Nutrition & Dietetics
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Pediatric Nutrition
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Pig
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Polyunsaturated Fatty Acid
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Science & Technology
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