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Nisin‐loaded alginate‐high methoxy pectin microparticles: preparation and physicochemical characterisation
by
Khaksar, Ramin
,
Hosseini, Seyede Marzieh
,
Hosseini, Hedayat
,
Shojaee‐Aliabadi, Saeedeh
,
Mohammadifar, Mohammad Amin
,
Mortazavian, Amir Mohammad
,
khosravi‐Darani, Kianoosh
,
Haji Seyed Javadi, Nasrin
,
Komeily, Rozita
Published in
International journal of food science & technology
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Application of zein antimicrobial edible film incorporating Zataria multiflora boiss essential oil for preservation of Iranian ultrafiltered Feta cheese
by
Sara, Ghasemi
,
Nasrin, Haji Seyed Javadi
,
Mehran, Moradi
,
Kianoush, Khosravi Darani
Published in
African journal of biotechnology
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African Journal Of Biotechnology
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International Journal Of Food Science & Technology
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Alginat
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Alginate
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Antimicrobial Peptides
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Antimicrobial Properties
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Antimikrobiotikum
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Bakteriocin
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Biopreservatives
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Diffusion
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Durchmesser
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Elektron
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Encapsulation
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Enzymatischer Abbau
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Escherichia Coli
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Ficksche Diffusion
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Food Industry
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Food Preservation
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